As 3rd generation apple farmers, we believe quality starts in the orchard.
We produce our craft hard cider from farm-to-bottle to achieve the perfect balance of aroma and flavors. From picking apples in our heirloom cider orchards to crushing, fermenting, and eventually bottling the cider, the apples never leave our hands.
What makes us special in the world of hard cider is our commitment to always use fresh pressed apples for fermentation of our cider. This separates us from commercial ciders that are produced from concentrate, apples that are cooked down at high heat into a concentrated form, destroying much of the flavor and aroma from the fruit.
Enjoy our delicious apples; an apple a day one glass at a time!