Blue Mountain Cider is a premier producer of hard ciders made from apples we grow in Oregon at the southern end of the Walla Walla Valley. Founded in 2003 by Ron Brown, a second generation apple farmer in the Walla Walla Valley, Blue Mountain Cider is still in family hands and with Ron’s son Andrew Brown heading up winemaking and his son Jared Brown overseeing the apple farm. Blue Mountain Cider uses only apples we grow and always makes its cider fresh pressed, never from concentrate. Blue Mountain Cider is the embodiment of the Brown families efforts to create the world's best hard ciders, rooted in craft and quality, that provide an unparalleled value to both industry and consumer.